Indicator Gauge Icon Legend
Legend Colors
Red is bad, green is good, blue is not statistically different/neutral.
Compared to Distribution
the value is in the best half of communities.
the value is in the 2nd worst quarter of communities.
the value is in the worst quarter of communities.
Compared to Target
meets target; 
does not meet target.
Compared to a Single Value
lower than the comparison value;
higher than the comparison value;
not statistically different from comparison value.
Trend
non-significant change over time; 
significant change over time; 
no change over time.
Compared to Prior Value
higher than the previous measurement period;
lower than the previous measurement period;
no statistically different change from previous measurement period.
Significantly better than the overall value
Significantly worse than the overall value
No significant difference with the overall value
No data on significance available
Teen Fruit and Vegetable Consumption
County: Wasco
This indicator is archived and is no longer being updated. Click to learn more
This indicator shows the percentage of 11th grade students who ate five or more servings of fruits and vegetables per day during the 7 days preceding the survey.
Why is this important?
It is essential to eat a fresh, healthy and balanced diet in order to maintain a healthy weight and prevent chronic disease. Numerous studies have shown a clear link between the amount and variety of fruits and vegetables consumed and rates of chronic diseases, especially cancer. According to the World Cancer Research Fund International, about one third of all cancers can be prevented through a nutritious diet that includes fruits and vegetables, physical activity, and maintaining a healthy weight. The US Department of Agriculture (USDA) recommends making healthy daily food choices that include fruits and vegetables, although the recommended daily amounts depend on age, sex, and level of physical activity. Despite the benefits, many people still do not eat recommended levels of fruits and vegetables.
Clear this location
County: Wasco
6.1%
Source:
Oregon Student Health Survey
Measurement period: 2020
Maintained by: Conduent Healthy Communities Institute
Last update: November 2022
Measurement period: 2020
Maintained by: Conduent Healthy Communities Institute
Last update: November 2022
Filter(s) for this location: State: Oregon
Compared to
Technical note: Counties being reported varies per year; only counties that participated in the survey and those that have >50 survey participants for all grades will have the results reported.
In 2020, the Oregon Healthy Teens Survey was replaced by the Oregon Student Health Survey. Use caution when comparing to previous time periods.
| County | Source | Measurement Period | Percent | |
|---|---|---|---|---|
Data Source
- Oregon Student Health Survey
Maintained By: Conduent Healthy Communities Institute (Methodology)
Filed under: Health / Nutrition & Healthy Eating, Health / Adolescent Health, Health Behaviors, Teens